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Spiced Chai Granita with Sweetened Yogurt & Crispy Ginger Tuile

Name: Spiced Chai Granita with Sweetened Yogurt & Crispy Ginger Tuile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups water; 2 tbsp Darjeeling or Assam black tea leaves; 3 green cardamom pods, crushed; 2 inches fresh ginger, sliced thin; ½ cinnamon stick; 3 whole cloves; 1 star anise pod; 3 tbsp honey; pinch of sea salt; ½ cup plain Greek yogurt; 1 tbsp honey (for yogurt); 1 tsp vanilla extract; For tuile: 3 tbsp butter, softened; 3 tbsp honey; 1 tbsp fresh ginger, minced fine; ¼ cup all-purpose flour; pinch of sea salt; 1 tsp crystallized ginger, minced

A sophisticated palate cleanser: finely-ground frozen chai sits in crystalline, icy flakes flavored with cardamom, cinnamon, clove, and ginger. A cool dollop of sweetened yogurt provides creamy contrast, while a paper-thin crispy ginger tuile adds crunch and warming spice complexity.

474cal per serving 8gprotein 73gcarbs 18gfat 15min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this