Roasted Red Pepper & Walnut Dip with Sumac Pita Crisps
Muhammara-inspired muhammara with toasted walnuts, pomegranate molasses and aleppo pepper

Occasion · 260 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Muhammara-inspired muhammara with toasted walnuts, pomegranate molasses and aleppo pepper
Golden-fried cheese discs with tart-sweet glaze, crushed pistachios and crispy sage leaves
Delicate toasts crowned with flaky fish and peppery cream
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Root vegetable tempura meets German umami
Creamy burrata in crispy phyllo cups with warm spiced honey and charred olives
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Fried cassava rounds with spicy Peruvian chile and fresh cheese
Crispy, corn-studded cakes with smoky chile cream and bright citrus finish
Cornmeal-crusted okra rounds with smoky herb oil
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Smoky, umami-rich, textured, surprising.
Warm, crispy, salty-sweet with umami punch
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Shattered, savory, unexpected—a textural revelation.
Individual pecan tarts with whiskey-spiked caramel sauce.
Golden, creamy-centered croquettes with silken Spanish pepper sauce
Creamy Spanish blue cheese croquettes with tangy-sweet reduction
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Homemade chips with a savory-funky umami cream
A textural play on corn in three forms
Thin turkey cutlets, Peruvian black-chili reduction, golden-crisp potato croquettes
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Homemade chips with a spiced, silky bean cream