Quinoa-Corn Tamale with Charred Jalapeño Crema & Crispy Chorizo Oil
Ancient grain meets Andean spice in creamy polenta form

Cuisine · 143 recipes
Dishes built on Mexican ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ancient grain meets Andean spice in creamy polenta form
Golden pastry pockets filled with shredded chicken in a chipotle-tomato braise, served with a textured nut-seed mole for dipping
Fried cassava root with smoky pepper dip
Charred corn, queso fresco & cilantro-lime crema
Tender sirloin sliced and served with charred corn, scallions, and a bright cilantro-lime salsa.
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Silky chocolate custard infused with chile heat, topped with brittle and fleur de sel
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Rolled, fried flour tortillas filled with spiced pork, topped with silky avocado cream and fiery chile oil
Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Silky dark chocolate custard infused with smoky ancho depth, topped with crunchy pumpkin seed brittle and tart lime whipped cream
Crispy masa rounds topped with cool crunchy vegetables, salty cheese, and a tangy cilantro-lime drizzle
Roasted chile, melted cheese, caramelized onion in crispy pastry
Soft scrambled eggs in a cilantro-infused butter with roasted poblano strips and shattered tortilla crunch
Silky crème caramel infused with cinnamon, verde poblano cream, and crackly brittle candy
Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Meaty white fish with a bright, fresh summer salsa and buttery corn
Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth