Ackee & Breadfruit Crisps with Citrus-Herb Salt
Golden pan-fried rounds of starchy island starches with zesty seasoning

Cuisine · 130 recipes
Dishes built on Caribbean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden pan-fried rounds of starchy island starches with zesty seasoning
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
Crispy-skinned fish with silky citrus sauce and wilted island greens
Paper-thin fried plantain rounds, tangy cream, smoked heat
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp
Tender braised octopus, crispy pan-sear, unripe mango crunch, Caribbean herbs
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Creamy island grain bowl with caramelized fruit & soft yolk
Golden, crunchy cassava cakes with a spicy mayo dip
Woven plantain crisps holding a jewel of seared Gulf shrimp
Sweet ripe plantain, fiery pepper heat, golden garlic-infused eggs
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
Salty-sweet afternoon crunch
Leafy, umami tart with peppery finish
Bold Caribbean spice, tender breast, silky rice
Confident sear on spiced chicken thigh, with sweet and earthy sides
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce
Thin-fried plantain rounds with roasted-red-pepper dip
Addictive heat and citrus on crunchy seeds