Crispy Sage & Parmesan Wafers
Paper-thin, salty, buttery crisps with fresh sage—a classic diner snack elevated.

Diet · 1392 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Paper-thin, salty, buttery crisps with fresh sage—a classic diner snack elevated.
A single warm scone with tart apple bits and aged cheddar—substantial enough to sustain, refined enough to feel like a treat.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Classic, silken butterscotch pudding topped with salty-sweet malt brittle—pure diner elegance.
Crispy, savory-sweet patties with a punchy sour-cream dip.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Silken eggs crowned with herb butter and golden bread
Silken custard infused with dark roast Vietnamese coffee, topped with bright citrus curd
Airy cheese puffs, a French bistro ritual
A delicate French almond cake, reimagined with hazelnut
A flourless chocolate cake, glossy and rich, topped with bittersweet crunch
Silky scrambled eggs over warm rice with umami-rich crispy seaweed
Warm edamame tossed with crispy garlic oil and toasted sesame-nori seasoning
Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Silky jasmine rice congee, citrus brightness, golden garlic oil
Silky coconut custard, lime brightness, crispy caramel crunch
Soft scrambled eggs in a cilantro-infused butter with roasted poblano strips and shattered tortilla crunch
Twice-cooked chickpeas with tangy cheese dip
Tender, moist cake with herbaceous brown butter and creamy ricotta topping.
Silken custard with floral perfume and nutty crunch
Feather-light cheese puffs with whole-grain mustard and aged Comté
Caramelized apricot cake with mascarpone cloud and toasted pine nuts