Burrata & Heirloom Tomato Tartine with Basil Oil
Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt

Cuisine & diet · 292 recipes
Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt
Silky custard, candied lemon peel, pistachios in burnt sugar
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp
A surprising play of crisp, creamy, and bright—pure technique.
Silken eggs elevated with fresh cheese and aromatics
Cornmeal rounds with earthy depth and umami finish
Stone fruit and fresh cheese on a charred bread foundation
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy
Silky custard infused with caramelized honey, topped with crushed roasted pistachios
Warm, spreadable cheese on toasted bread, jammy tomato on top
Silky panna cotta, herbaceous crunch, bright citrus
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Crispy bread, creamy blue cheese, sweet pear
Crispy cornmeal base topped with jammy yolk and smoky roasted tomato
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Silken coconut cream with bright tamarind edge and sesame shards
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Crispy-edged polenta, silky beans, sweet-tart tomatoes
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
Silky, earthy panna cotta with sweet-salty caramel and textural snap
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.
Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture