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Cuisine & diet · 292 recipes

Vegetarian Italian-Style Recipes

Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Burrata & Heirloom Tomato Tartine with Basil OilSophisticated
Breakfast

Burrata & Heirloom Tomato Tartine with Basil Oil

Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt

555 cal · 17g protein · 23 min
vegetariansummer-fresh
Orange Blossom Panna Cotta & Crispy Pistachio BrittleSophisticated
Dessert

Orange Blossom Panna Cotta & Crispy Pistachio Brittle

Silky custard, candied lemon peel, pistachios in burnt sugar

771 cal · 11g protein · 33 min
vegetariangluten-free
Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu CurdSophisticated
Dessert

Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu Curd

Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp

94 cal · 1g protein · 40 min
vegetarian
Crispy Polenta Coins with Charred Lemon, Coriander Oil & Whipped RicottaIntermediate
Appetizer

Crispy Polenta Coins with Charred Lemon, Coriander Oil & Whipped Ricotta

A surprising play of crisp, creamy, and bright—pure technique.

394 cal · 7g protein · 42 min
vegetariangluten-free
Burrata Scramble with Heirloom Tomato Jam & Crispy Sage OilSophisticated
Breakfast

Burrata Scramble with Heirloom Tomato Jam & Crispy Sage Oil

Silken eggs elevated with fresh cheese and aromatics

397 cal · 12g protein · 30 min
vegetarianhigh-protein
Crispy Polenta Cake with Wild Mushroom Ragù & Aged BalsamicSophisticated
Lunch

Crispy Polenta Cake with Wild Mushroom Ragù & Aged Balsamic

Cornmeal rounds with earthy depth and umami finish

941 cal · 26g protein · 75 min
vegetarian
Charred Peach & Burrata Crostini with Black Pepper OilSophisticated
In-between

Charred Peach & Burrata Crostini with Black Pepper Oil

Stone fruit and fresh cheese on a charred bread foundation

537 cal · 13g protein · 22 min
vegetarian
Brown Butter Peach Panna Cotta with Honey CrispIntermediate
Dessert

Brown Butter Peach Panna Cotta with Honey Crisp

Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable

472 cal · 5g protein · 23 min
vegetariangluten-free
Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame BrittleIntermediate
Dessert

Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame Brittle

Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy

841 cal · 10g protein · 43 min
vegetariangluten-free
Burnt Honey Panna Cotta with Pistachio CrumbleSophisticated
Dessert

Burnt Honey Panna Cotta with Pistachio Crumble

Silky custard infused with caramelized honey, topped with crushed roasted pistachios

536 cal · 9g protein · 38 min
vegetarianMediterraneanelegant
Roasted Ricotta & Tomato CrostiniIntermediate
In-between

Roasted Ricotta & Tomato Crostini

Warm, spreadable cheese on toasted bread, jammy tomato on top

603 cal · 15g protein · 30 min
vegetarianweekday
Lemon Panna Cotta with Crispy Oregano Brittle & Candied Lemon PeelEasy
Dessert

Lemon Panna Cotta with Crispy Oregano Brittle & Candied Lemon Peel

Silky panna cotta, herbaceous crunch, bright citrus

870 cal · 10g protein · 28 min
vegetariangluten-free
Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio BrittleIntermediate
Dessert

Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio Brittle

Silky Italian custard infused with roasted nutty flavors and sweet-tart candy

913 cal · 12g protein · 27 min
vegetarian
Pear & Gorgonzola CrostiniIntermediate
In-between

Pear & Gorgonzola Crostini

Crispy bread, creamy blue cheese, sweet pear

489 cal · 9g protein · 14 min
vegetarianunder-200-cal
Seared Polenta Cake with Soft Egg & Charred TomatoIntermediate
Breakfast

Seared Polenta Cake with Soft Egg & Charred Tomato

Crispy cornmeal base topped with jammy yolk and smoky roasted tomato

368 cal · 13g protein · 30 min
gluten-freevegetarian
Charred Broccolini & Anchovy Butter CrostiniIntermediate
Appetizer

Charred Broccolini & Anchovy Butter Crostini

Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest

807 cal · 22g protein · 25 min
vegetarian
Brown Butter Panna Cotta with Roasted Fig CompoteIntermediate
Dessert

Brown Butter Panna Cotta with Roasted Fig Compote

Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile

594 cal · 8g protein · 60 min
gluten-freevegetarian
Coconut Panna Cotta with Tamarind Caramel & Sesame CrispSophisticated
Dessert

Coconut Panna Cotta with Tamarind Caramel & Sesame Crisp

Silken coconut cream with bright tamarind edge and sesame shards

673 cal · 9g protein · 35 min
gluten-freevegetarian
Mushroom & Polenta Terrine with Red Wine GastriqueSophisticated
Dinner

Mushroom & Polenta Terrine with Red Wine Gastrique

Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy

819 cal · 22g protein · 90 min
sophisticatedvegetarian
Pan-Seared Polenta Cake with Charred Tomatoes & White BeansIntermediate
Lunch

Pan-Seared Polenta Cake with Charred Tomatoes & White Beans

Crispy-edged polenta, silky beans, sweet-tart tomatoes

816 cal · 27g protein · 36 min
vegetarian30-minute
Butterscotch and Sea-Salt Panna Cotta CupSophisticated
In-between

Butterscotch and Sea-Salt Panna Cotta Cup

Silken vanilla custard with a warm caramel layer and toasted-nut crumble.

802 cal · 27g protein · 28 min
vegetariangluten-free
Black Sesame Panna Cotta with Miso Caramel & Crispy Rice CrunchEasy
Dessert

Black Sesame Panna Cotta with Miso Caramel & Crispy Rice Crunch

Silky, earthy panna cotta with sweet-salty caramel and textural snap

665 cal · 9g protein · 22 min
vegetariangluten-free
Charred Okra and Ricotta Crostini with Hot HoneySophisticated
Appetizer

Charred Okra and Ricotta Crostini with Hot Honey

Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.

896 cal · 28g protein · 45 min
vegetarian
Sake Poached Peach & Burrata Gelée with Crispy Tofu SkinSophisticated
In-between

Sake Poached Peach & Burrata Gelée with Crispy Tofu Skin

Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture

675 cal · 16g protein · 44 min
vegetariangluten-freelight