Burrata en Escabeche with Charred Shishito & Crispy Garlic Oil
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese

Cuisine & diet · 292 recipes
Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese
Silky, boozy, bright—make 4 hours ahead, finish in 5 minutes
Squid-ink panna cotta, red currant coulis, crushed amaretti crumb
Silky custard, bright citrus curd, textural crunch
Citrus custard, shattered phyllo, toasted sesame snap
Nutty-earthy, bright citrus, candied heat, shatteringly crisp
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Tropical fruit meets French technique in silken perfection
Silky green custard, tart fruit, nutty crunch
Toasted baguette, creamy burrata, warm tomato compote, wildflower honey
Smoked ricotta crostini with candied apricot compote and crispy sage
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Silky custard, floral perfume, caramelized citrus, shatter-crisp phyllo
Silken rose-infused custard topped with candied citrus and crunchy sesame-pistachio brittle
Creamy burrata in crispy phyllo cups with warm spiced honey and charred olives
Silky cream, tart fruit, boozy depth, chocolate snap
Silken lavender cream with citrus and salt-crunch
Peru's purple corn pudding, reimagined as silken custard.
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
Silky custard with floral perfume, topped with crunchy nut brittle and jeweled pomegranate pearls
Golden cornmeal cake, creamy mascarpone dollop, caramelized stone fruit
Silken pistachio cream set with gelatin, drizzled with floral rose syrup, crowned with jewel-like candied citrus
Silky custard with citrus brightness and herbal crunch