Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas
North African heat meets buttery eggs and crunchy legumes

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Tuesday, September 15 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
North African heat meets buttery eggs and crunchy legumes
Silky-smooth autumn bisque with zingy preserved lemon punch
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
No-bake Moroccan-style date squares with toasted nuts
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Shatteringly crispy pastry rolls stuffed with creamy-sweet-tangy autumn filling
Silky saffron custard crowned with jammy roasted stone fruit and crunchy spiced nuts
Cook every course and the day comes to 3724 cal · 135g protein. How we calculate this
Crispy cornmeal base topped with jammy yolk and smoky roasted tomato
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Tender, juicy breast seared in butter, finished with cilantro-lemon oil and roasted fennel wedges
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Cook every course and the day comes to 3750 cal · 129g protein. How we calculate this
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli
Golden fried bites of spiced pork and corn with bright, tart dipping cream
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Silky crème caramel infused with cinnamon, verde poblano cream, and crackly brittle candy
Cook every course and the day comes to 5760 cal · 223g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.