Dashi Egg Rice with Crispy Nori & Umeboshi
A silky, deeply savory rice bowl finished with raw egg yolk

Monday, July 27 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
A silky, deeply savory rice bowl finished with raw egg yolk
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Sweet-savory fish with a dark, glossy glaze and crispy greens
Crispy, nutty, addictively salty bite-sized pods
A silky, earthy green cloud with warm spiced crunch
Golden, delicate bean curd rolls with an umami-rich warm sauce
Silky, earthy panna cotta with sweet-salty caramel and textural snap
Cook every course and the day comes to 3277 cal · 129g protein. How we calculate this
Soft potatoes, crispy sausage, a runny yolk, and Spanish smoke.
Tender beef, bitter-sweet greens, and a tangy Spanish sauce.
Melt-in-mouth beef, Spanish wine, citrus brightness.
Sweet, salty, toasted, and genuinely craveable.
Smoky, creamy, nutty—a Spanish pantry snack.
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Silken Spanish custard, burnt caramel, crispy herbs.
Cook every course and the day comes to 5096 cal · 207g protein. How we calculate this
Airy berry cloud with tropical fruit brightness
Sophisticated chilled soup showcasing Brazil's bitter-green berry
Brazil's mighty river fish meets Peruvian-inspired pickle technique
Crispy, savory wafer with bright citrus finish
Silken chocolate-condensed milk truffles
Raw fish kissed by flame, umami-deep and textured
Frozen layers of tropical fruit and chocolate, textured throughout
Cook every course and the day comes to 6382 cal · 192g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.