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Tuesday, June 30 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Verano Verde · 7 dishes · 3825 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 820 cal
Chorizo-Charred Corn Scramble with Crispy Sage Oil & Queso FrescoIntermediate
Breakfast

Chorizo-Charred Corn Scramble with Crispy Sage Oil & Queso Fresco

Fluffy eggs, smoky Spanish chorizo, charred corn kernels, herbed oil finish

820 cal · 32g protein · 23 min
high-proteingluten-free
Lunch 450 cal
Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Roasted Spring VegetablesIntermediateMembers
Lunch

Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables

Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic

450 cal · 40g protein · 34 min
high-proteingluten-freepescatarian
Dinner 558 cal
Pan-Seared Mahi-Mahi with Charred Okra, Jalapeño Oil & Black Garlic Beurre BlancIntermediateMembers
Dinner

Pan-Seared Mahi-Mahi with Charred Okra, Jalapeño Oil & Black Garlic Beurre Blanc

Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth

558 cal · 40g protein · 32 min
high-proteingluten-freeketo-friendly
+ 4 more courses snack, in-between, appetizer, dessert · 1997 cal
Snack 337 cal
Charred Poblano & Cotija Quesadilla with Lime CremaIntermediateMembers
Snack

Charred Poblano & Cotija Quesadilla with Lime Crema

Crispy corn tortillas, roasted poblano strips, melted cotija, cool herbed cream

337 cal · 10g protein · 18 min
vegetarianunder-350-cal
In-between 519 cal
Crispy Shallot & Avocado Tostada with Lime Aioli & Radish ScatterIntermediateMembers
In-between

Crispy Shallot & Avocado Tostada with Lime Aioli & Radish Scatter

Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch

519 cal · 5g protein · 18 min
veganvegetarianunder-400-cal
Appetizer 560 cal
Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot OilIntermediateMembers
Appetizer

Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot Oil

Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown

560 cal · 14g protein · 43 min
vegetariangluten-freevegan-adaptable
Dessert 581 cal
Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon CrèmeIntermediateMembers
Dessert

Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon Crème

Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud

581 cal · 11g protein · 27 min
vegetariangluten-free
Three meals 1828 cal 112g protein 61g carbs 126g fat ✓ Macros verified

Cook every course and the day comes to 3825 cal · 152g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.