Labneh & Tomato Confit Toast with Crispy Sage
Creamy strained yogurt, slow-warm tomatoes, herbal crunch

Tuesday, June 30 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy strained yogurt, slow-warm tomatoes, herbal crunch
Nutty charred grain, earthy beet, tangy cheese, bright acid
Steam-roasted fish, North African heat, briny olive and citrus
Toasted legumes, warm spice, brined lemon zest
Silky strained yogurt, Egyptian spice blend, shattered bread
Smoky purée, tart molasses, crunchy legume garnish
Silky custard, floral perfume, nutty crunch
Cook every course and the day comes to 2588 cal · 127g protein. How we calculate this
Fluffy eggs, smoky Spanish chorizo, charred corn kernels, herbed oil finish
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic
Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth
Crispy corn tortillas, roasted poblano strips, melted cotija, cool herbed cream
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Cook every course and the day comes to 3825 cal · 152g protein. How we calculate this
Silken corn cream elevated with stone fruit and aged ham
Raw and seared fish bridged by bright citrus foam and textured herbs
Steamed whole fish with aromatic vegetables and silken butter sauce
Paper-thin cheese crisps with acidic apple reduction and brown butter
Silken chilled tomato soup in a shot glass with edible air
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Caramelized stone fruit in browned butter, inverted over crisp pastry
Cook every course and the day comes to 5976 cal · 189g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.