Tamagoyaki Toast with Umeboshi Butter
Sweet-savoury egg ribbons on crispy sourdough with pickled plum

Saturday, June 6 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Sweet-savoury egg ribbons on crispy sourdough with pickled plum
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Warm soy beans with citrus zest and toasted sesame oil
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Seared tuna with rice crisp base, citrus air, and micro greens
Silky custard, bright citrus curd, toasted sesame brittle
Cook every course and the day comes to 3401 cal · 189g protein. How we calculate this
Herbed scramble crowned with toasted spice and caramelized tomato
Buttery fish and corn silk sauce crowned with brined olives and crispy sage
Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable
Spiced nut butter with jammy fruit and fleur de sel
Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita
Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction
Spiced, moist cake soaked in rose-flower honey syrup, crowned with crushed pistachio
Cook every course and the day comes to 5339 cal · 184g protein. How we calculate this
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Perfectly juicy poached breast finished with a sear, over a vibrant summer vegetable hash.
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Airy cheese pâte à choux, studded with charred pepper and sharp cheddar.
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.
Layers of silken peach mousse, bourbon jelly, and toasted cornbread crunch, topped with sweetened whipped cream.
Cook every course and the day comes to 5841 cal · 208g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.