Harissa Scrambled Eggs with Crispy Cilantro Oil
Fiery North African scramble, soft curds, herbal finish

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Monday, June 1 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Fiery North African scramble, soft curds, herbal finish
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Crispy skin, warm spices, buttery herb sauce
Crunchy, spiced, naturally sweet hand snack
No-bake, no-cook, chewy and nutty
Crispy cheese, smoky spice, tangy citrus dip
Silky, infused with saffron, tart citrus garnish, nutty brittle
Cook every course and the day comes to 3741 cal · 153g protein. How we calculate this
Tangy strained yogurt, burnt tomato confit, herbaceous sage on sourdough
Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette
Flaky white fish, warming spice crust, earthy beets, silky saffron sauce
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Thick strained yogurt, slow-roasted garlic, toasted walnut dust, warm pita
Raw spiced lamb, raw bulgur shells, bright pomegranate pop, herbaceous finish
Silken custard, floral aroma, nutty crunch, citrus sharpness
Cook every course and the day comes to 4301 cal · 153g protein. How we calculate this
Silken egg custard with heat, smoke, and textural contrast
A whole fish in paper, steamed with Caribbean brightness and refinement
A showstopping whole fish sealed in parchment, opened at table
Fresh, spiced, textured—a refined snacking moment
A palate-cleansing, sophisticated intermezzo
Golden, textured, sophisticated fried excellence
Silken Caribbean luxury with textural play and aromatic finish
Cook every course and the day comes to 6483 cal · 306g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.