Breakfast

Savory Miso Butter Toast with Soft Egg & Greens

Name: Savory Miso Butter Toast with Soft Egg & Greens
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large eggs, room temperature; 2 slices sourdough bread, ¾-inch thick; 2 tablespoons unsalted butter; 1 tablespoon white miso paste; 3 cups fresh baby spinach; 1 garlic clove, thinly sliced; fleur de sel, black pepper to taste

Thick sourdough gets toasted until golden, then spread with warm miso butter and topped with a jammy soft-boiled egg and garlicky sautéed spinach. It's the kind of breakfast that tastes indulgent but fuels your whole morning.

385cal per serving 16gprotein 32gcarbs 22gfat 8min prep 12min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this