Lunch

Beef Kofta Pita Pockets with Yogurt Sauce

Name: Beef Kofta Pita Pockets with Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 ounces 90% lean ground beef; 2 tablespoons finely chopped fresh parsley; 1 garlic clove, finely grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt, divided; 1/4 teaspoon black pepper; 1 teaspoon olive oil; 1/2 cup plain 2% Greek yogurt; 1 tablespoon fresh lemon juice; 1/2 small cucumber, diced; 1 medium tomato, sliced; 1 cup shredded romaine; 2 whole wheat pitas

Ground beef mixed with cumin, coriander, cinnamon and parsley is formed into small patties that brown fast in a skillet. Tuck them into warm pitas with cool lemony yogurt, cucumber and tomato.

528cal per serving 46gprotein 40gcarbs 21gfat 10min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this