Saffron & Honey Panna Cotta with Candied Orange Peel & Pistachio Crumble
Silky spiced custard with bright candied citrus and toasted nut crunch

Cuisine · 398 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky spiced custard with bright candied citrus and toasted nut crunch
Creamy burrata parceled in delicate rice paper with sweet-savory toppings
Peruvian lucuma custard, roasted figs, crunchy grain topping, spiced chili caramel
Silky custard, floral perfume, caramelized citrus
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Silky, floral, gently spiced, crackly-sweet
Silky saffron cream with caramelized spice, tart fruit gel, and crunchy pistachio candy
Silky, nutty, citrus-bright finish with umami crunch
Silken, herbaceous, tropical—bright citrus bridge and airy finish
Silky chestnut cream custard with caramelized honey and candied sage wafers
Creamy fresh cheese on toasted sourdough with warm fruit and crispy nut garnish
Tej spice whipped cream, bee pollen dust, gold leaf
Nutty sesame cream, caramelized pear compote, crispy sesame brittle
buttery cornmeal porridge with brown butter & sage oil
creamy cheese, grilled peach, torn ham & aged balsamic
silky poached-pear cream, salted caramel, sage brittle
Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger
Silken dark chocolate custard infused with charred ancho heat, topped with roasted pumpkin seed brittle and aerated crème fraîche
Peru's iconic sweet tuber meets aromatic cardamom in silky, elegant form
Island custard with crispy fruit and silky sauce
Silky custard perfumed with floral notes, topped with bitter-sweet citrus candy
Silken cream infused with floral spices, crowned with caramelized fruit and shattered nuts
Sweet roasted squash meets salty pork and tart pomegranate in a silky vinaigrette
Warm stone fruit meets creamy burrata on toasted bread with aged vinegar gloss