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Cuisine · 398 recipes

Italian-Style Recipes

Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Pan-Roasted Chicken Thighs with Warm Tomato Confit & Crispy PolentaIntermediate
Dinner

Pan-Roasted Chicken Thighs with Warm Tomato Confit & Crispy Polenta

Dark meat chicken with an old-world Italian technique and a modern finish

885 cal · 34g protein · 58 min
high-proteinlow-sugar
Tiramisu CakeSophisticated
Dessert

Tiramisu Cake

Classic Italian-inspired baked sponge with mascarpone layers

492 cal · 10g protein · 55 min
bakeddessert
Baked TiramisuIntermediate
Dessert

Baked Tiramisu

Coffee-soaked sponge cake with mascarpone cream and cocoa

327 cal · 6g protein · 50 min
bakeddessertcoffee
Roasted Stone Fruit Tart with Whipped Burrata Cream & Honey-Thyme CaramelSophisticated
Dessert

Roasted Stone Fruit Tart with Whipped Burrata Cream & Honey-Thyme Caramel

Fruity, creamy, floral, caramelized

972 cal · 17g protein · 45 min
vegetarianseasonal
Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio BrittleIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio Brittle

Floral, nutty, with crystalline sweetness

662 cal · 12g protein · 27 min
gluten-freevegetarian
Amaretto Panna Cotta with Grilled Apricot Compote & Candied Lemon PeelIntermediate
Dessert

Amaretto Panna Cotta with Grilled Apricot Compote & Candied Lemon Peel

Silken almond cream custard with warm, jammy stone fruit and glittering citrus candy

779 cal · 9g protein · 38 min
vegetarianelegantsummer-dessert
Burrata & Heirloom Tomato Crostini with Crispy Sage OilEasy
Breakfast

Burrata & Heirloom Tomato Crostini with Crispy Sage Oil

Sourdough meets summer vegetables at first light

909 cal · 35g protein · 20 min
vegetarian30-minutesummer
Scallop & Bottarga Crostini with Fennel FoamIntermediate
Appetizer

Scallop & Bottarga Crostini with Fennel Foam

Silken raw scallop meets umami bottarga and aromatic fennel vapor

369 cal · 16g protein · 23 min
high-proteinseafoodgluten-free-option
Ouzo-Soaked Grape & Whipped Labneh CrostiniEasy
Snack

Ouzo-Soaked Grape & Whipped Labneh Crostini

toasted bread with herbed whey cheese and boozy fruit compote

543 cal · 10g protein · 20 min
vegetarian20-minute
Pan-Seared Halibut with Charred Corn Polenta & Green Olive TapenadeIntermediate
Lunch

Pan-Seared Halibut with Charred Corn Polenta & Green Olive Tapenade

Creamed corn, summer vegetables, lemon beurre blanc

873 cal · 86g protein · 40 min
high-proteingluten-freesummer-light
Roasted Stone Fruit & Whipped Ricotta CrostiniEasy
Snack

Roasted Stone Fruit & Whipped Ricotta Crostini

Grilled peach, crispy prosciutto, basil oil

466 cal · 14g protein · 20 min
high-protein30-minutesummer-light
Stone Fruit & Whipped Labneh Crostini with Crispy ProsciuttoEasy
Snack

Stone Fruit & Whipped Labneh Crostini with Crispy Prosciutto

Tangy labneh, grilled peaches and nectarines, salty prosciutto crisps

692 cal · 30g protein · 25 min
30-minutehigh-protein
Burst Tomato & Burrata Scramble with Crispy Sage OilEasy
Breakfast

Burst Tomato & Burrata Scramble with Crispy Sage Oil

Silky eggs, charred heirloom tomatoes, creamy burrata, sage-infused oil

977 cal · 37g protein · 20 min
high-proteingluten-free20-minute
Panna Cotta al Caffè con Noci di Pistacchio CaramellateIntermediate
Dessert

Panna Cotta al Caffè con Noci di Pistacchio Caramellate

Silken espresso panna cotta with candied pistachio brittle & espresso cream

1059 cal · 17g protein · 28 min
vegetariangluten-freecaffeine-rich
Crispy Burrata e Pomodori Affumicati con Olio di Basilico NeroIntermediate
Appetizer

Crispy Burrata e Pomodori Affumicati con Olio di Basilico Nero

Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage

388 cal · 3g protein · 43 min
vegetariangluten-freehigh-fat
Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy PhylloSophisticated
Dessert

Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo

Silky rose cream with tart pomegranate and shattered phyllo

530 cal · 8g protein · 38 min
vegetariangluten-free option
Orange Blossom & Pistachio Panna Cotta with Candied Peel & Sesame BrittleIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Peel & Sesame Brittle

Silky Levantine custard with floral perfume, topped with crispy caramel and candied citrus

469 cal · 9g protein · 35 min
vegetariangluten-free
Black Forest Panna Cotta with Cherry Gastrique & Kirsch GelSophisticated
Dessert

Black Forest Panna Cotta with Cherry Gastrique & Kirsch Gel

Dark chocolate, tart cherry, Black Forest spirit

937 cal · 21g protein · 32 min
vegetariangluten-free
Matcha Panna Cotta with Black Sesame Brittle & Yuzu GelIntermediate
Dessert

Matcha Panna Cotta with Black Sesame Brittle & Yuzu Gel

Silken green tea custard with nutty shards and citrus brightness

609 cal · 12g protein · 32 min
vegetarianelegantno-bake-option
Panna Cotta aux Abricots Rôtis, Miel Brûlé & Tuile aux PistachesSophisticated
Dessert

Panna Cotta aux Abricots Rôtis, Miel Brûlé & Tuile aux Pistaches

Silky vanilla bean panna cotta, warm roasted apricot compote, burnt honey, crispy pistachio tuile

1250 cal · 15g protein · 33 min
vegetarianelegant-dessert
Saffron & Black Sesame Panna Cotta with Burnt Cardamom Brittle & Pistachio DustIntermediate
Dessert

Saffron & Black Sesame Panna Cotta with Burnt Cardamom Brittle & Pistachio Dust

Silken Indian-inspired custard with nutty sesame undertone and spiced brittle crunch

662 cal · 11g protein · 24 min
gluten-freevegetarian
Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice KrispieIntermediate
Dessert

Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie

Nutty Asian custard with toasted grain crunch

412 cal · 8g protein · 32 min
vegetariangluten-free
Polenta Cremosa al Tartufo con Uovo in CamiciaIntermediate
Breakfast

Polenta Cremosa al Tartufo con Uovo in Camicia

Creamy polenta cake with black truffle oil and poached egg

496 cal · 14g protein · 35 min
vegetariangluten-freecomfort-food
Burrata Bruciata con Nocciole Tostate e Olio di ScorzoneraIntermediate
Appetizer

Burrata Bruciata con Nocciole Tostate e Olio di Scorzonera

Charred burrata with toasted hazelnuts and scorzonera oil

512 cal · 16g protein · 20 min
vegetariangluten-freequick-and-elegant