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Cuisine · 398 recipes

Italian-Style Recipes

Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Panna Cotta al Farro con Composta di Castagne e Miele BruciatoIntermediate
Dessert

Panna Cotta al Farro con Composta di Castagne e Miele Bruciato

Spelt panna cotta with chestnut compote and burnt honey

823 cal · 19g protein · 35 min
vegetarianmake-aheadelegant
Coconut Panna Cotta with Lime Tuile & Toasted CoconutIntermediate
Dessert

Coconut Panna Cotta with Lime Tuile & Toasted Coconut

Silky, tropical, crispy-topped

564 cal · 8g protein · 23 min
vegetariangluten-free
Black Sesame Panna Cotta with Crispy Ginger TuileIntermediate
Dessert

Black Sesame Panna Cotta with Crispy Ginger Tuile

Silky sesame custard with a whisper of matcha and candied ginger shards

554 cal · 5g protein · 23 min
gluten-freevegetarian
Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu CurdEasy
Dessert

Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu Curd

Silky coconut cream set with bright lime, topped with salty-sweet sesame crunch

243 cal · 4g protein · 30 min
gluten-freevegetarian
Crispy Arborio Rice Balls with Taleggio, Prosciutto & Fig Leaf OilSophisticated
Appetizer

Crispy Arborio Rice Balls with Taleggio, Prosciutto & Fig Leaf Oil

Golden, crunchy risotto spheres with melting cheese and a smoky herb oil

1218 cal · 26g protein · 45 min
gluten-free
Pappardelle with Spring Asparagus, Peas & BurrataIntermediate
Lunch

Pappardelle with Spring Asparagus, Peas & Burrata

Ribbon pasta with tender greens, melting cheese, and brown butter-sage sauce

1084 cal · 36g protein · 26 min
vegetarianspring
Ricotta & Anchovy Crostini with Marjoram OilEasy
In-between

Ricotta & Anchovy Crostini with Marjoram Oil

Silky ricotta, umami punch, and herbal finish on a thin, crispy base

262 cal · 6g protein · 18 min
glutenunder-30-min
Soft Polenta Cake with Mascarpone & Candied LemonEasy
Breakfast

Soft Polenta Cake with Mascarpone & Candied Lemon

Buttery cornmeal cake with creamy cheese and glossy citrus compote

383 cal · 6g protein · 30 min
vegetariangluten-free
Pan-Seared Branzino with Spring Pesto, Charred Lemon & Green BeansIntermediate
Dinner

Pan-Seared Branzino with Spring Pesto, Charred Lemon & Green Beans

Delicate white fish with herbaceous spring sauce and crispy skin

719 cal · 49g protein · 30 min
gluten-freepescatarian
Pistachio Panna Cotta with Raspberry Compote & Amaretti CrispIntermediate
Dessert

Pistachio Panna Cotta with Raspberry Compote & Amaretti Crisp

Silky green panna cotta with bright red berries and crunchy almond cookies

532 cal · 12g protein · 23 min
vegetariangluten-free
Crispy Heirloom Tomato & Burrata Croquettes with Black Garlic EmulsionSophisticated
Appetizer

Crispy Heirloom Tomato & Burrata Croquettes with Black Garlic Emulsion

Creamy tomato core, crispy panko shell, silky cheese within

545 cal · 10g protein · 47 min
vegetarianhands-onelegant
Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu PeelEasy
Dessert

Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel

Korean citrus custard with nutty brittle and candied fruit jewels

560 cal · 10g protein · 32 min
vegetariangluten-free
Cardamom-Rose Kheer Panna Cotta with Pistachio BrittleIntermediate
Dessert

Cardamom-Rose Kheer Panna Cotta with Pistachio Brittle

Silky Indian rice pudding-style panna cotta with crunchy pistachio topping

646 cal · 16g protein · 30 min
vegetariangluten-free