Crispy Artichoke Leaf Chips with Romesco & Whipped Labneh
Whole charred leaves, twice-dipped for maximum crunch

Cuisine & diet · 182 recipes
Gluten-Free dishes in the Middle Eastern idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole charred leaves, twice-dipped for maximum crunch
Fried cheese, burnt honey, crispy walnut dust & sumac oil
Whole fillet, brown butter, pomegranate molasses, crispy chickpeas
Candied pistachios, tart pomegranate molasses & black sesame crunch
Whipped labneh, charred heirloom tomatoes, and sage-infused brown butter
Smoky, sweet, tart—three dimensions on one plate
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Roasted red pepper, walnut & Aleppo spread on sourdough
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
Smoky roasted eggplant stirred into strained yogurt with warm spices
Delicate fried chickpea tuiles folded into cones, filled with tangy spiced cream
Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil
Grilled spiced lamb patties over bitter greens with crispy bread salad and pomegranate molasses
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate
creamy, sweet, grounding
Spiced ground liver patties pan-seared golden, served with tangy yogurt
Raw white fish carpaccio with warm spiced breadcrumbs
Baked eggs in roasted tomato sauce with crispy sage & sumac
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Squeaky salty cheese, tender beans, bright citrus dressing