Mitmita-Spiced Beef Tartare on Charred Injera Crisps with Pickled Red Onion
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion

Quick · 1845 recipes
Fast, real meals on the table in 30 minutes or less. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
Creamy, sweet corn pudding with warming spice
Grain-forward, nutty, glowing with green chili essence
Crunchy-creamy, spiced warmth, tart finish
Raw lamb tartare, aromatic mint, burnt-honey finish
Crispy, tangy, tart
Salty cheese, citrus brightness, herbaceous heat
Crunchy, tart, herbaceous handheld snack
Ancient grains meet Peruvian fruit in silken form
Soft eggs with spiced greens, charred alliums, and shattering injera
Tender semolina halwa, fragrant and nutty
Juicy pan-seared chicken in a bright, gingery pan sauce
Caramelized florets with sweet-sour depth
Cool, creamy, slightly golden and warm
Warm, silky, finished with a crackle of garlic and cumin
Velvety, smoky, with a whisper of spice
Creamy cornmeal custard meets umami richness and summer heat
Oversized corn kernels tossed in a creamy yellow chile butter
Creamy, spiced, deeply satisfying comfort
Peruvian tavern snack with golden spice and crunch
Ancient grain meets Andean spice in creamy polenta form
Custard infused with rose water, topped with nutty brittle
Silky fish in a fragrant, creamy spiced broth
Charred peppers cradling spiced crumbled paneer