Tamago Gohan with Crispy Shallot Oil & Nori Ash
Silky soft scrambled egg over warm rice with umami finishes

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Tuesday, September 22 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky soft scrambled egg over warm rice with umami finishes
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Flaky white fish with umami glaze and caramelized greens—18 minutes
Salty-sweet, umami-loaded snack mix ready in 12 minutes
Creamy, umami-forward afternoon lift in 5 minutes
Elegant, umami-luxe: buttery shell, silky sea urchin, spice kick
Silky, nutty, citrus-bright finish with umami crunch
Cook every course and the day comes to 3915 cal · 169g protein. How we calculate this
Silky scrambled eggs over warm rice with umami-rich crispy seaweed
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Butterflied chicken breast cooked crispy-skinned, finished with a savory black garlic and sake reduction, alongside tender French green beans
Warm edamame tossed with crispy garlic oil and toasted sesame-nori seasoning
Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Cook every course and the day comes to 4007 cal · 143g protein. How we calculate this
Silky pumpkin bread soup with herbaceous sage oil and perfectly runny yolk
Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce
Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter
The iconic Portuguese pastry reimagined as an elegant composed plate
Golden-crisp salt cod croquettes with saffron and pink peppercorn aioli
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Caramelized peach tart with smoked-honey tuile and cinnamon ice cream
Cook every course and the day comes to 5295 cal · 252g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.