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Sunday, September 20 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Andean September · 7 dishes · 4198 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 676 cal
Quinoa & Ají Amarillo Scramble with Crispy Chorizo OilIntermediate
Breakfast

Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil

Fluffy eggs with toasted grain, charred corn & herb oil

676 cal · 26g protein · 30 min
high-proteingluten-freevegetarian-option
Lunch 744 cal
Pan-Seared Skrei with Rocoto Emulsion & Purple Potato HashIntermediateMembers
Lunch

Pan-Seared Skrei with Rocoto Emulsion & Purple Potato Hash

Arctic cod with spiced chili butter, roasted potatoes & cilantro

744 cal · 37g protein · 43 min
high-proteingluten-freeweeknight-dinner
Dinner 773 cal
Seared Duck Breast with Causas & Charred Jalapeño-Cilantro OilIntermediateMembers
Dinner

Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil

Pan-roasted duck over creamy potato-lime cake, finished with chili oil

773 cal · 40g protein · 45 min
high-proteingluten-freerestaurant-technique
+ 4 more courses snack, in-between, appetizer, dessert · 2005 cal
Snack 876 cal
Charred Avocado & Queso Fresco CrostiniIntermediateMembers
Snack

Charred Avocado & Queso Fresco Crostini

Grilled bread with halved avocado, lime, chili flake & fresh cheese

876 cal · 26g protein · 18 min
30-minutevegetariangluten-free-option
In-between 546 cal
Crispy Maíz Blanco Empanadas with Ají Rojo Dipping SauceIntermediateMembers
In-between

Crispy Maíz Blanco Empanadas with Ají Rojo Dipping Sauce

Golden pastry parcels filled with fresh corn, cheese & roasted chili

546 cal · 13g protein · 42 min
vegetarianhandheld-snackintermediate-technique
Appetizer 314 cal
Ceviche-Style Halibut Crudo with Crispy Plantain Chips & Black Garlic OilIntermediateMembers
Appetizer

Ceviche-Style Halibut Crudo with Crispy Plantain Chips & Black Garlic Oil

Raw fish cured in citrus, layered with crispy tuile & umami oil

314 cal · 17g protein · 36 min
high-proteingluten-freeraw-techniqueplated-appetizer
Dessert 269 cal
Lucuma & Brown Butter Tart with Candied Ají Amarillo & Crispy SesameIntermediateMembers
Dessert

Lucuma & Brown Butter Tart with Candied Ají Amarillo & Crispy Sesame

Caramel-sweet Peruvian fruit custard in a buttery shell, finished with chili crackle

269 cal · 2g protein · 53 min
vegetarianintermediate-bakingplated-dessert
Three meals 2193 cal 103g protein 141g carbs 139g fat ✓ Macros verified

Cook every course and the day comes to 4198 cal · 161g protein. How we calculate this

Don't have those ingredients?

Tell us what's in your kitchen and we'll suggest a healthy swap.

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.