Broa Toast with Whipped Ricotta, Roasted Grapes & Crispy Sage
Rustic Portuguese cornbread with warm fruit and fresh cheese

Sunday, September 20 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Rustic Portuguese cornbread with warm fruit and fresh cheese
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
Smooth sheep's cheese with jammy quince—the soul of Portuguese cafés
Silky autumn soup with a whisper of sage and a float of olive oil
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy
A silken, custardy flan suffused with burnt-orange caramel and a delicate spiced crisp
Cook every course and the day comes to 4633 cal · 203g protein. How we calculate this
Fluffy eggs with toasted grain, charred corn & herb oil
Arctic cod with spiced chili butter, roasted potatoes & cilantro
Pan-roasted duck over creamy potato-lime cake, finished with chili oil
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Golden pastry parcels filled with fresh corn, cheese & roasted chili
Raw fish cured in citrus, layered with crispy tuile & umami oil
Caramel-sweet Peruvian fruit custard in a buttery shell, finished with chili crackle
Cook every course and the day comes to 4198 cal · 161g protein. How we calculate this
Baked eggs with foraged mushrooms, black truffle and crispy sage breadcrumbs
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Dover sole in brown butter with sliced almonds and black lemon
Cheese choux pastry puffs with aged Comté and tellicherry pepper
Roasted pumpkin bisque with brown shrimp and crispy sage oil
Warm oyster crust with Champagne foam and saffron beurre blanc
Upside-down black grape and walnut tart with salted caramel and crème fraîche
Cook every course and the day comes to 5688 cal · 152g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.