Shakshuka-Style Egg Nest with Charred Tomato & Crispy Sage Oil
Poached eggs in smoky tomato sauce with crispy sage and chili crunch

Saturday, September 19 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Poached eggs in smoky tomato sauce with crispy sage and chili crunch
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme
Roasted red pepper and walnut dip with charred pita chips and spiced oil
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps
Cook every course and the day comes to 3864 cal · 125g protein. How we calculate this
Shredded potatoes, a whole egg baked into the top, diner-style brown butter finish.
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Paper-thin, salty, buttery crisps with fresh sage—a classic diner snack elevated.
A single warm scone with tart apple bits and aged cheddar—substantial enough to sustain, refined enough to feel like a treat.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Classic, silken butterscotch pudding topped with salty-sweet malt brittle—pure diner elegance.
Cook every course and the day comes to 4733 cal · 201g protein. How we calculate this
Poached eggs in pickled vegetable emulsion, architectural plating
Whole fish steamed in parchment, finished with chile cream and fragrant oil
Five-hour braise, caramelized exterior, burnished glaze
Fried corn cups with silky bean purée, bright chile coulis
Silky cold soup, textural contrast, bright heat
Shot glass amuse, textural finesse, one bite of refinement
Silky mousse with sophisticated heat, candy crackle
Cook every course and the day comes to 6643 cal · 200g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.