Broa Toast with Scrambled Eggs & Charred Tomato Compote
Rustic Portuguese cornbread, soft eggs, jammy tomatoes

Wednesday, September 16 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
Coastal lunch—fresh sardines, roasted peppers, torn bread
Salt cod, fried potatoes, creamy egg yolk
Crispy, salty, addictive—no flour needed
Sweet-savory bite—crispy, creamy, jammy
Tender tentacles, crispy edges, bold spice
Crispy pastry, silky custard, burnt sugar crust
Cook every course and the day comes to 3279 cal · 201g protein. How we calculate this
Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter
Caramelized fish with blistered peppers and nutty, chewy grains
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
A moist, tender cake with caramelized fruit and savory-sweet depth
Tender braised beef in crispy wontons, glazed with pomegranate and sesame seed crackle
Chewy Korean sweet rice pancake with cinnamon sugar crackle and silky black sesame filling
Cook every course and the day comes to 3779 cal · 176g protein. How we calculate this
Savory-sweet corn custard anchored by browned dairy and umami depth
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Creamy molten cheese center in a saffron-corn breading with prosciutto crumble
Savory cream puff filled with smoked fish mousse and peppery cream
Raw and charred squash with tangy whipped cheese, tart pomegranate depth, and crunchy chickpeas
Tender, nutty spiced cake with autumn fruit, tart cream, and herbal-salty crunch
Cook every course and the day comes to 6244 cal · 187g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.