Masala Scrambled Eggs with Crispy Onion Toast
Turmeric-cumin eggs with caramelized onions and buttered sourdough

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Wednesday, July 15 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Turmeric-cumin eggs with caramelized onions and buttered sourdough
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Roasted canned chickpeas with chaat masala and crispy curry leaves
Chilled spiced yogurt drink with mango and a pinch of salt
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
No-bake creamy cheesecake infused with saffron, topped with crushed pistachios and warm spiced honey
Cook every course and the day comes to 3868 cal · 138g protein. How we calculate this
Tender masa pancakes with roasted corn, crispy pork fat and fresh cheese
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Roasted pepper purée with earthy beans, lime and toasted cumin
Chilled, refreshing agua fresca with chile-salt border
Golden fried cheese with cooling herbed crema and bright chile sauce
Frozen mousse with heat, bitterness and bright citrus candy
Cook every course and the day comes to 5326 cal · 225g protein. How we calculate this
Broken-rice canvas topped with sunny-side eggs and umami-rich aromatics
Wood-fire branzino with bitter-melon balm and umami reduction
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Cook every course and the day comes to 7237 cal · 434g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.