Dessert
Dark Chocolate & Burnt Orange Panna Cotta with Crispy Malt Tuile
A silky dark chocolate panna cotta infused with burnt orange zest and a whisper of Grand Marnier, topped with a shatteringly crisp malt sugar tuile and candied orange peel. Sophisticated, Italian-leaning, and deeply satisfying.
739cal per serving
8gprotein
58gcarbs
53gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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