Dessert
Rose & Pistachio Panna Cotta with Burnt Honey Brittle & Candied Lime Peel
A delicate rosewater-infused panna cotta is set with a whisper of gelatin, offering a cloud-like texture. Crowned with shards of brittle made from burnt honey and pistachios, and scattered with candied lime peel ribbons that brighten each spoonful with citrus tang.
1190calper serving
13gprotein
97gcarbs
90gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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