Breakfast
Cơm Tấm Trứng Ốp La
Fragrant jasmine-scented broken rice crisps up in a hot wok until golden and nutty, then topped with a runny-yolked egg and a drizzle of caramelized shallot oil infused with fish sauce and lime. A Vietnamese breakfast classic that balances richness, funk, and brightness.
1216calper serving
23gprotein
173gcarbs
48gfat
8min prep 12min cook 1serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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