In-between
Manchego Crisps with Quince Paste & Roasted Walnut
Paper-thin slices of aged Manchego cheese are crisped in a dry skillet until their edges brown and the centers turn lacy and golden, then layered with cool, sweet quince paste and toasted walnuts. A stark, elegant pause—salty, sweet, nutty, and utterly Spanish.
388calper serving
17gprotein
7gcarbs
33gfat
5min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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