In-between
Grilled Apricot & Labneh Tartine
A simple, elegant bridge: warm grilled sourdough spread with tangy labneh (strained yogurt), topped with halved fresh apricots that have been grilled until caramelized and blistered. Finished with honeycomb, crispy sage leaves, and a thread of black garlic oil for umami depth.
288calper serving
10gprotein
44gcarbs
9gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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