Dessert
Olive Oil Cake
A rustic European-style cake made with fruity extra-virgin olive oil instead of butter, yielding a tender, sophisticated crumb infused with lemon and vanilla. This one-bowl wonder is both elegant and remarkably simple.
292calper serving
4gprotein
31gcarbs
18gfat
15min prep 35min cook 10serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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