Lunch
Ají de Gallina Chicken Thighs with Walnut Cream
Chicken thighs are seared until crisp and then shredded into a silky sauce built from sautéed onion, ají amarillo and toasted walnuts blended with broth and cheese. It is a lighter take on the Lima classic, served over nutty brown rice with a halved egg.
474cal per serving
35gprotein
33gcarbs
23gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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