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Lunch

Ají de Gallina Chicken Thighs with Walnut Cream

Chicken thighs are seared until crisp and then shredded into a silky sauce built from sautéed onion, ají amarillo and toasted walnuts blended with broth and cheese. It is a lighter take on the Lima classic, served over nutty brown rice with a halved egg.

Ají de Gallina Chicken Thighs with Walnut Cream
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From Delicious.com · https://delicious.com/recipe.php?id=11177

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