Dessert

Honey-Burnt Ginger Panna Cotta with Crispy Anise Tuile & Pomegranate Gel

Name: Honey-Burnt Ginger Panna Cotta with Crispy Anise Tuile & Pomegranate Gel
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1½-inch piece fresh ginger, thinly sliced; ⅓ cup honey, divided (2 tablespoons + ⅓ cup); 2 whole star anise; 2 leaves gelatin (or ½ teaspoon powdered gelatin, bloomed in 1 tablespoon cold water); 2 tablespoons ouzo or pastis; For tuile: 2 tablespoons unsalted butter, 2 tablespoons honey, 1 tablespoon all-purpose flour, ½ teaspoon anise seeds, pinch of fleur de sel; For gel: ¼ cup pomegranate juice, 2 tablespoons pomegranate molasses, 1 teaspoon agar-agar powder (or ½ gelatin leaf, bloomed)

Delicate panna cotta perfumed with fresh ginger and a splash of ouzo, topped with dark-amber burnt honey that's been steepened with star anise. Finished with a crispy tuile cookie and bright pomegranate gel that adds tartness and visual drama.

372cal per serving 4gprotein 37gcarbs 23gfat 20min prep 18min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this