Snack

Crispy Tteok Chips with Gochugaru Aïoli & Toasted Sesame Salt

Name: Crispy Tteok Chips with Gochugaru Aïoli & Toasted Sesame Salt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250g fresh Korean cylindrical tteok (garaetteok), rinsed; 800ml neutral oil for frying (peanut or grapeseed); 2 egg yolks at room temperature; 150ml neutral oil; 15ml rice vinegar; 1 tbsp gochugaru (Korean red chili flake), finely ground; 2 cloves garlic, minced to paste; 1 tsp aged soy sauce (soy sauce aged 3+ years); ½ tsp sesame oil; 3 tbsp white sesame seeds, toasted; 1 tbsp fleur de sel; Pinch white pepper

Street-snack elevated: chewy Korean rice cake (tteok) hand-sliced paper-thin, fried in stages to shatter-crispy shards, then finished with a burnished spiced aïoli spiked with gochugaru, garlic, and aged soy, alongside toasted sesame salt for dipping. Pure textural joy—crispy exterior, tender chew at core.

180cal per serving 7gprotein 18gcarbs 8gfat 10min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this