Edamame with Charred Lime & Amchur
Warm salty beans with tart mango powder

Cuisine · 95 recipes
Dishes built on Indian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm salty beans with tart mango powder
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Warm roasted olives, burnt rosemary oil, orange zest
Chaat masala & lime–roasted, crunchy, one-pan
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Roasted canned chickpeas with chaat masala and crispy curry leaves
Turmeric-cumin eggs with caramelized onions and buttered sourdough
Layers of crackle, cream, and herb intensity
Cumin-turmeric soft eggs, caramelized shallots, warm naan
Delicate vegetable fritters with umami depth and tangy-spicy dip
Savory roasted semolina with fragrant tempering and crispy aromatics
Impossibly crispy okra, seasoned with tart dried mango and sharp garlic
Earthy beets and creamy paneer with bright citrus and jeweled pomegranate
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati
Crunchy, spiced legume crackers with thyme-like aromatics
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
Crunchy, tangy, slightly sweet legume snack with dried mango powder
Golden-fried paneer cubes with a bright, jammy fruit chutney
Spiced salmon fillet over fresh vegetable salad with herbaceous dressing
Tender tandoori chicken in a silky tomato-cream sauce over fragrant rice
Spiced, crispy chickpeas with chaat masala and lime zest