Bánh Cuốn Tôm Nướng & Hành Đỏ Chuot
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema

Cuisine · 64 recipes
Dishes built on Vietnamese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Translucent rice paper wrapped with herbs, shrimp, and crunch
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Creamy burrata parceled in delicate rice paper with sweet-savory toppings
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Shattered, golden crackers with tangy-spicy accompaniment
Crunchy, herb-bright, dipped in fish sauce caramel
Chewy rice paper, herbs, shrimp, cool dipping sauce
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Shattered, salty, crunchy Thai snack
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Delicate, herbaceous, and impossibly easy
Aromatic, caramelized, and primal
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Wood-fire branzino with bitter-melon balm and umami reduction
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad