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Diet · 523 recipes

Vegan Recipes

Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Roasted Rye Crisps with Caraway & Smoked PaprikaIntermediate
Snack

Roasted Rye Crisps with Caraway & Smoked Paprika

Crispy German-spiced crackers—savory, crunchy, genuinely addictive.

293 cal · 6g protein · 20 min
vegan20-minute
Sesame Kombu Crisps with Yuzu SaltIntermediate
In-between

Sesame Kombu Crisps with Yuzu Salt

Toasted sea-vegetable crackers with a bright citrus finish.

142 cal · 2g protein · 15 min
vegangluten-freequick
Charred Eggplant & White Miso Dip with Toasted Pita ChipsIntermediate
Appetizer

Charred Eggplant & White Miso Dip with Toasted Pita Chips

Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.

606 cal · 16g protein · 28 min
vegetarianvegan-adaptable
Crispy Cassava Cakes with Black Garlic & Cilantro OilIntermediate
Appetizer

Crispy Cassava Cakes with Black Garlic & Cilantro Oil

Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip

575 cal · 4g protein · 38 min
vegangluten-free
Coconut & Lime Granita with Candied Pumpkin Seed CrunchIntermediate
In-between

Coconut & Lime Granita with Candied Pumpkin Seed Crunch

A icy, refreshing autumn afternoon pick-me-up with nutty crunch

737 cal · 8g protein · 30 min
vegangluten-freedairy-free
Roasted Peanut & Tamarind Brittle ClustersIntermediate
Snack

Roasted Peanut & Tamarind Brittle Clusters

Tangy, crunchy clusters with a hint of chili heat

716 cal · 19g protein · 17 min
veganno-bake-option
Gochujang-Miso Roasted ChickpeasIntermediate
Snack

Gochujang-Miso Roasted Chickpeas

Crispy, spicy-umami roasted legume snack

296 cal · 12g protein · 27 min
veganhigh-fiber
Spiced Chickpea Roast with Lemon ZestEasy
Snack

Spiced Chickpea Roast with Lemon Zest

Crispy, crunchy, utterly addictive

232 cal · 11g protein · 18 min
veganhigh-fiberunder-20-minutes
Roasted Pumpkin Seeds with Cumin and Black LimeIntermediate
Snack

Roasted Pumpkin Seeds with Cumin and Black Lime

A simple, restrained snack with real flavor

214 cal · 10g protein · 20 min
high-proteinvegetarianvegan20-minute
Spiced Chickpea & Cumin Brittle CrunchIntermediate
Snack

Spiced Chickpea & Cumin Brittle Crunch

Toasted chickpeas with burnt honey and seed scatter

806 cal · 31g protein · 27 min
vegangluten-freehigh-fiber
Mingau de Mandioca com Leite de Coco e GoiabaEasy
Snack

Mingau de Mandioca com Leite de Coco e Goiaba

Creamy cassava porridge with coconut milk and guava paste swirl

414 cal · 4g protein · 12 min
veganquickgluten-free
Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt YuzuSophisticated
Lunch

Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt Yuzu

Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning

923 cal · 26g protein · 58 min
vegan-adaptablesesameumami-forward
Ouzo-Brined Kalamata & Herb SnackEasy
In-between

Ouzo-Brined Kalamata & Herb Snack

Quick marinated olives with orange zest and bay leaf

412 cal · 2g protein · 8 min
vegangluten-free5-minute
Palm Sugar & Lime Coconut ClustersEasy
Snack

Palm Sugar & Lime Coconut Clusters

Toasted coconut, tart lime zest & caramelized palm sugar—no bake

396 cal · 4g protein · 11 min
vegangluten-freeno-bake
Crème de Cassis SorbetIntermediate
In-between

Crème de Cassis Sorbet

Blackcurrant liqueur sorbet with chilled Champagne float

313 cal · 0g protein · 28 min
veganunder-30-mingluten-free
Affogato di Fichi e AmarettoSophisticated
In-between

Affogato di Fichi e Amaretto

Fig and amaretto granita with hot espresso pour

239 cal · 3g protein · 35 min
vegetarianvegan-adaptable35-minute
Olive-Walnut Tapenade & Charred Bread SoldiersIntermediate
In-between

Olive-Walnut Tapenade & Charred Bread Soldiers

Pitted olives, toasted walnuts, lemon & garlic in a bold spread

644 cal · 9g protein · 22 min
vegangluten-free-adaptable
Chè Ba Màu (Three-Color Dessert Soup) with Caramelized Ginger & Coconut FoamSophisticated
In-between

Chè Ba Màu (Three-Color Dessert Soup) with Caramelized Ginger & Coconut Foam

Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal

1710 cal · 42g protein · 70 min
vegetarianvegan-option
Água Fresca de Melancia com LimãoEasy
In-between

Água Fresca de Melancia com Limão

Chilled watermelon and lime refresher

70 cal · 1g protein · 8 min
vegangluten-free5-minuteno-cook
Watermelon Aguas Frescas with Tajín Rim & LimeIntermediate
In-between

Watermelon Aguas Frescas with Tajín Rim & Lime

Chilled, refreshing agua fresca with chile-salt border

177 cal · 3g protein · 10 min
vegangluten-freequick
Coconut Dal Soup with Crispy Garlic Chickpea CroutonsEasy
Lunch

Coconut Dal Soup with Crispy Garlic Chickpea Croutons

Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps

509 cal · 22g protein · 35 min
veganhigh-proteinhigh-fiber
Herbed Chickpea Chaat CrispsEasy
Snack

Herbed Chickpea Chaat Crisps

Roasted canned chickpeas with chaat masala and crispy curry leaves

322 cal · 11g protein · 17 min
veganunder-25-minhigh-fiber
Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish OilEasy
Appetizer

Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil

Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil

636 cal · 6g protein · 18 min
vegangluten-freedairy-free
Crunchy Chickpea & Chili Oil ToastEasy
Snack

Crunchy Chickpea & Chili Oil Toast

Crispy roasted chickpeas, urfa chili, lime zest, cilantro

994 cal · 47g protein · 13 min
vegan15-minutepantry-friendly