Roasted Chickpea & Sumac Crisps
Crunchy spiced chickpeas with citrus zing and dukkah dust

Cuisine & diet · 69 recipes
Vegan dishes in the Middle Eastern idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy spiced chickpeas with citrus zing and dukkah dust
Smoky tomato, herb-forward dip, crunchy carriers
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Roasted red pepper, walnut & Aleppo spread on sourdough
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Crispy, tart, addictive legume snacks
Creamy green-chili dip with crispy corn-tortilla scoops
Roasted with pomegranate molasses & toasted sesame
Chickpea spread, charred zucchini, sweet pepper, sourdough chips
Buttery, tangy, addictively crunchy
Crunchy, aromatic, and dangerously more-ish
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Charred red pepper dip with roasted chickpea crisps
Roasted nori with whipped edamame, yuzu & black sesame
Smoky, tangy, with herbaceous crunch
Crunchy, tart, addictively spiced
Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle
Red pepper-walnut dip with raw and charred vegetables
Roasted chickpeas coated in Egyptian spice blend with charred garlic depth
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit