Polenta Scramble with Crispy Sage & Brown Butter
Creamy cornmeal studded with eggs and sage oil.

Saturday, September 26 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
This easy plan for the day isn't built yet — one tap writes a full easy menu, breakfast to dessert.
Build this plan →Creamy cornmeal studded with eggs and sage oil.
Warm beans and sweet roasted beets dressed in aged balsamic, topped with creamy ricotta.
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Crunchy roasted almonds bound with honey and crispy herb oil.
A palate-cleansing Italian ice of blood orange, lemon, and anise.
Warm phyllo cups filled with creamy burrata and caramelized tomatoes.
Silky vanilla cream set with gelatin, served with jewel-toned quince and crystallized citrus.
Cook every course and the day comes to 4980 cal · 179g protein. How we calculate this
This sophisticated plan for the day isn't built yet — one tap writes a full sophisticated menu, breakfast to dessert.
Build this plan →Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.