Turmeric-Chickpea Scramble with Crispy Onion
Golden eggs with roasted chickpeas and charred shallots

Friday, September 18 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Golden eggs with roasted chickpeas and charred shallots
Warming dhaba-style dal with toasted naan croutons
Tender white fish in a silky, aromatic methi-tomato sauce
Crunchy legume snack with warming spices
Cooling raita-inspired snack with warm spices
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Warm kheer-inspired comfort with autumn fruit and crispy almonds
Cook every course and the day comes to 5197 cal · 204g protein. How we calculate this
Golden, polenta-studded griddle cakes with tart-sweet fruit sauce
Seared lean pork over a warm salad of grilled corn and legumes
Fall-off-the-bone ribs with caramelized fruit and herb-forward sauce
Tangy, crunchy clusters with a hint of chili heat
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
Cook every course and the day comes to 5753 cal · 188g protein. How we calculate this
A deconstructed breakfast celebrating Pará's golden-yellow indigenous broth
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
A textural play on Brazil's sacred berry, deconstructed with precision
A Brazilian energy fruit transforms into an elegant intermezzo
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
A sophisticated finale: dark chocolate meets Amazonian fermented cassava juice and energy fruit
Cook every course and the day comes to 5497 cal · 159g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.