Perilla-Leaf Wrapped Halibut with Gochujang Emulsion
Delicate white fish in aromatic herb wraps with Korean chili punch

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish in aromatic herb wraps with Korean chili punch
Crispy-chewy Korean sweet pancake with warm spice
Korean fried chicken-and-fish hybrid with spicy mayo
Tender soy-braised beef with nutty autumn grain bowl
Nutty Asian custard with toasted grain crunch
Korean fried pastry meets haute patisserie
Tender braised pork belly, gochujang-scallion oil, and thin crispy rice cakes for wrapping
Silky rice porridge with savory aromatics and a runny yolk
Warm spiced lamb, cool lettuce, bright herbs—textural and Thai
Thick lamb chops with aromatic Thai green curry and silky eggplant
Silky rice porridge with umami anchovy oil and golden fried scallions
Tender, caramelized pork collar with spicy umami reduction and tender charred greens
Fried, salty, tangy, addictive
Sticky, savory thighs and drumsticks in a glossy reduction
Crispy rice, runny yolk, charred garlic oil
Tender lamb, garlicky tomato sauce, jasmine rice
Tender chops, crispy crust, coconut fragrance
Elegant pan-seared steak with aromatic sides
Steamed rice rolls filled with pork, shrimp, and herbs
Vietnamese broken-rice bowl with caramelized pork and soft yolk
Crispy baguette, lemongrass chicken, pickled vegetables, and crunchy pâté
Tangy yogurt, fresh lychee, candied ginger, and crispy rice clusters
Delicate rice paper rolls filled with herbed ground pork, wood ear mushrooms, and crispy shallots
Delicate pan-fried crepe infused with pandan leaf, filled with sweetened coconut cream