Lunch

Crispy Chickpea & Kale Buddha Bowl with Tahini Dressing

Name: Crispy Chickpea & Kale Buddha Bowl with Tahini Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 (14-ounce) can chickpeas, drained and dried; 2 tablespoons olive oil, divided; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; salt and black pepper to taste; 2 cups lacinato kale, stems removed, chopped; 1 cup cooked quinoa (about ⅓ cup uncooked); 1 medium carrot, shredded; ½ ripe avocado per person; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 3 tablespoons water; Fleur de sel and lemon wedges for serving

A vibrant grain bowl with roasted crispy chickpeas, massaged lacinato kale, quinoa, shredded carrots, and creamy avocado, dressed with a silky tahini-lemon dressing. It's packed with plant protein and fiber, but tastes bright, garlicky, and completely crave-worthy.

480calper serving 16gprotein 54gcarbs 20gfat 15min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this