Snack

Crispy Chickpea and Ginger Clusters

Name: Crispy Chickpea and Ginger Clusters
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1.5 tablespoons low-sodium soy sauce; 1 tablespoon fresh ginger, minced very fine; 1 clove garlic, minced; 0.5 tablespoon honey; 0.5 tablespoon neutral oil; 1 tablespoon white sesame seeds; 0.25 teaspoon Sichuan peppercorn powder; 0.125 teaspoon kosher salt

Canned chickpeas, drained and dried, tossed with a simple ginger-soy glaze, then roasted until golden and crunchy. A scatter of sesame seeds and Sichuan peppercorn powder adds nutty depth and a subtle tingle—the perfect mid-morning protein boost.

160calper serving 8gprotein 18gcarbs 6gfat 5min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this