Appetizer

Beef Carpaccio Cones with Horseradish Cream & Crispy Prosciutto Shards

Name: Beef Carpaccio Cones with Horseradish Cream & Crispy Prosciutto Shards
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 2 servings
Ingredients: 6 oz beef tenderloin center-cut, very cold; 4 phyllo dough sheets (thawed); 3 tbsp clarified butter; 3 tbsp crème fraîche; 1½ tbsp fresh horseradish root, grated (or 2 tbsp prepared horseradish, squeezed dry); 2 oz prosciutto di Parma, sliced thin; 1 cup peppery watercress or arugula; 1 oz Parmigiano-Reggiano, shaved thin; ½ tsp white truffle oil; ¼ tsp fleur de sel; ⅛ tsp cracked black pepper; ½ tsp lemon juice

A playful architectural appetizer: delicate phyllo cones filled with whipped horseradish crème fraîche, topped with silken beef carpaccio (sliced wafer-thin and seasoned), crispy prosciutto shards, peppery watercress, and a shower of aged Parmigiano. Finish with white truffle oil and fleur de sel.

538calper serving 12gprotein 23gcarbs 44gfat 35min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this