Breakfast
Smoked Beef Tongue Hash with Crispy Shallot & Poached Egg
A diner classic reimagined: silky smoked beef tongue sautéed into a crispy-edged hash with roasted fingerlings, caramelized shallots, and a perfectly poached egg whose yolk bleeds into the whole dish. Finished with brown butter, crispy sage, and a pinch of fleur de sel.
658calper serving
32gprotein
31gcarbs
45gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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