Appetizer
Crispy Oyster & Herb Croquettes with Mignonette Espuma & Crispy Sage
Plump oysters mixed with creamed potato, Gruyère, and tarragon, formed into golden croquettes and fried until shattering crisp. A side of airy white wine-shallot mignonette espuma adds ethereal brininess, garnished with crispy sage leaves and microgreens for textural complexity.
904calper serving
12gprotein
32gcarbs
80gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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