Breakfast
Menemen with Whipped Labneh & Crispy Sage Oil
A silky Turkish egg scramble infused with diced tomato, green pepper, and warm spices, finished with dollops of creamy whipped labneh and sage oil crackling atop. Served warm with soft bread, it's the Turkish answer to comfort—no fussing, pure flavor.
379calper serving
16gprotein
10gcarbs
31gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Mongolian Beef Recipe 35 min
- Pesto Recipe 10 min
- Iced Coffee Recipe 7 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.


