Breakfast
Scrambled Eggs with Chives & Sourdough Toast
Tender scrambled eggs finished with fresh chives and fleur de sel, served alongside thick-cut sourdough toast rubbed with cold butter. A classic, unfussy start that lets spring eggs shine.
469calper serving
20gprotein
34gcarbs
28gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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