Breakfast
Spiced Chickpea & Kale Scramble with Berbere Butter Toast
Soft-scrambled eggs folded with quick-sautéed kale and roasted chickpeas, finished with hot berbere-spiced butter. Served alongside thick-cut sourdough toast brushed with the same aromatic butter, ready to soak up every golden morsel.
536calper serving
23gprotein
44gcarbs
30gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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