Dinner
Pan-Seared Cod with Miso-Glazed Vegetables and Brown Rice
Delicate white cod, seared until crispy-skinned and buttery within, crowned with a umami-rich miso glaze. Served alongside roasted daikon and shiitake mushrooms with a small portion of nutty brown rice. This light yet deeply flavorful dinner bridges Asian technique with clean eating principles.
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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